Wagyu meat has already become a staple in our menu. You can always choose between: Tenderloin, Rib-eye or Striploin.

Wagyu is translated as Japanese cattle or Japanese beef. It has significant potential for storing intermuscular fat, so-called marbling. Meat from this breed is considered a delicacy and is sought after by gourmets around the world. The specific high content of intermuscular fat, which is visible at first glance, as it is present everywhere, gives the meat an unmistakable taste and especially fragility.

Come and taste this unique Japanese beef, we are the only restaurant in Brno that offers it permanently menu and we guarantee its Japanese origin and first-class quality!