CURRENTLY: Wagyu permanently on the menu
Wagyu meat has already become a staple in our menu. You can always choose between: Tenderloin, Rib-eye or Striploin.
Wagyu is translated as Japanese cattle or Japanese beef. It has significant potential for storing intermuscular fat, so-called marbling. Meat from this breed is considered a delicacy and is sought after by gourmets around the world. The specific high content of intermuscular fat, which is visible at first glance, as it is present everywhere, gives the meat an unmistakable taste and especially fragility.
Come and taste this unique Japanese beef, we are the only restaurant in Brno that offers it permanently menu and we guarantee its Japanese origin and first-class quality!
Harmony of tastes
We prepare steaks for you from beef, which comes from Czech farms (except wagyu). The meat is aged for one to five weeks, matures in special conditions and moisture slowly evaporates from it, which makes it tender and tastes great.
A present to enjoy
Present your dear ones, your friends or business partners with an unforgettable gastronomic experience. We offer vouchers in the value from 500 CZK with a validity period of 1 year.
602 00 Brno
+420 541 213 497
11:00 a.m. – 11:00 p.m.
11:00 a.m. – 12:00 p.m.
12:00 a.m. – 12:00 p.m.
12:00 a.m. – 09:00 p.m.
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski