Starters

TARTARE
280 CZK
beef tenderloin, shallot confit, cornichons, marinated mustard, smoked egg yolk
LOBSTER BRIOCHE
460 CZK
lobster, beurre noisette, Brioche, kimchi mayo, lime
TATAKI
290 CZK
fillet beef, smoked cherry ponzu, sesame, spring onion, karashi mustard mayo, gyoza chips
FRESH CHEESE
190 CZK
pickled roasted peppers, Taggiasca olives, roasted seeds, sourdough chips, chervil

Soups

CONSOMMÉ
130 CZK
chicken, chicken dumpling, homemade noodles, vegetable brunoise
CREAM
160 CZK
of sweet potatoes, chilli, lemongrass, coconut milk, shrimps

Salads

GARDEN
180 CZK
lettuce, tomatoes, zucchini, balsamic vinaigrette
Extra sides
Grilled shrimps (5 pcs)
250 CZK
Grilled goet cheeset (80 g)
170 CZK
TAGLIATA
350 CZK
grilled beef fillet, arugula, pickled roasted peppers, Parmigiano Reggiano, salsa verde

Steaks

The following prices are per 100 g of meat.

TENDERLOIN
370 CZK
the most tender cut of meat from the carcass. the meat stays exceptionally tender.
TENDERLOIN US Prime
650 CZK
US Prime is a designation for exceptional quality beef from North America.
STRIPLOIN Uruguay
290 CZK
medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.
RIB-EYE Australia
340 CZK
one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavor.
RIB-EYE US Prime
620 CZK
steak with pronounced fat marbling. US Prime is a designation for exceptional quality beef from North America.
WAGYU RIB-EYE A5+ Japan
1300 CZK
Wagyu meat is considered a delicacy and is sought after by gourmets around the world. It is characterized by a high content of intermuscular fat, which is visible at first glance, as it is omnipresent, this characteristic gives the meat its unmistakable flavour and, above all, tenderness.
VEAL TOMAHAWK
280 CZK
with a long exposed bone that looks like a handle (or tomahawk). Very tasty and tender meat, which remains juicy after heat treatment.
CHICKEN SUPREME
170 CZK
Corn-fed free-range chicken seasoned with thyme and lemon zest.

Burgers

CLASSIC CHEESE
330 CZK
dry aged beef neck, cheddar, pickled cucumbers, our homemade buttery brioche potato wedges
CLASSIC CHEESE
350 CZK
dry aged beef neck, bacon, cheddar, our homemade buttery brioche, potato wedges
VENTRICINA CHILLI CHEESE
370 CZK
dry aged beef neck, ventricina, jalapeños, cheddar, our homemade buttery brioche, potato wedges

Lobster

LOBSTER (whole)
100g 435 CZK
The lobster of your choice in tomato sauce, bisque, garlic, parsley
Side options
linguine
115 CZK
baked grenaille
85 CZK
or mixed green salad
75 CZK
SURF & TURF
1850 CZK
tenderloin, lobster tail, tarragon butter

Fish

TUNA STEAK
100g 430 CZK
FRESH FISH
 
according to daily offer

Sauces

DEMI-GLACE
85 CZK
PEPPERCORN
75 CZK
MUSHROOM
85 CZK
HOLLANDAISE
75 CZK
BBQ SRIRACHA
75 CZK
AIOLI
55 CZK

Sides

GRENAILLE
85 CZK
baked with garlic confit and thyme
FRENCH FRIES
85 CZK
homemade
POTATO PUREE
150 CZK
with our chorizo, Padrón peppers, pepper oil
CROQUETTES
110 CZK
potato with almonds, fried in homemade panko breadcrumbs
CORN
155 CZK
grilled, aioli, parmesan, chilli
FRENCH BEANS
160 CZK
grilled, smoked almond cream, iberico lardo
MAC & CHEESE
150 CZK
pasta, cheddar sauce, tabasco, crispy breadcrumbs, chives

For more people

SEAFOOD PLATTER
500 g
1750 CZK
shrimps, mussels, calamaries, tuna with sides: linguine, mixed green salad, homemade bread and bisque
GRILLED STEAK PLATTER
for 2 - 600 g
2250 CZK
for 4 - 1200 g
4250 CZK
tenderloin, rib-eye, new york strip steak with sides: baked grenaille potatoes, grilled vegetables, mixed green salad and sauces: demi-glace sauce, aioli

Desserts

CHOCOLATE
185 CZK
chocolate fudge, marinated plums, poppy seeds espuma, nuts
CRÈME BRÛLÉE,
150 CZK
passion fruit sorbet, butter crumble
TARTLET
185 CZK
apple ragout, vanilla mascarpone, salt caramel, apple ice cream
HOMEMADE SORBETS AND ICE CREAM
55 CZK

For kids

CHICKEN SCHNITZEL
185 CZK
with mashed potatoes or french fries
FRESH FISH
265 CZK
according to daily offer with mashed potatoes or french fries
SPAGHETTI
160 CZK
with tomato or cheese sauce

Address

Jezuitská 687/6
602 00 Brno
Czech Republic

Contact

info@pavillonsteakhouse.cz
www.pavillonsteakhouse.cz
+420 541 213 497

Opening hours

Monday – Thursday
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday

12:00 a.m. – 12:00 p.m.
Sunday

12:00 a.m. – 09:00 p.m.

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski