beef tenderloin, shallot confit, cornichons, marinated mustard, smoked egg yolk

grilled, mango, avocado, tomato salsa, chili marmalade

fillet beef, mandarin orange ponzu, kumquat, lemongrass, spring onion, sesame

pickled roasted peppers, Taggiasca olives, roasted seeds, sourdough chips, chervil

the most tender cut of meat from the carcass. the meat stays exceptionally tender.

medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.

one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavor.

steak with pronounced fat marbling. U.S.PRIME is a designation for exceptional quality beef from North America.

Wagyu meat is considered a delicacy and is sought after by gourmets around the world. It is characterized by a high content of intermuscular fat, which is visible at first glance, as it is omnipresent, this characteristic gives the meat its unmistakable flavour and, above all, tenderness.

with a long exposed bone that looks like a handle (or tomahawk). Very tasty and tender meat, which remains juicy after heat treatment.

Corn-fed free-range chicken seasoned with thyme and lemon zest.

baked with garlic confit and thyme

homemade

potato, smoked, crackling crumble, horseradish, lovage

potato with almonds, fried in homemade panko breadcrumbs

grilled, aioli, parmesan, chilli

salad, capers, anchovies, red onion, focaccia

baked, puree, oyster mushroom, blackberry, brown butter with soy sauce