Starters

Tartare
210 CZK
beef, shallot confit, cornichons, marinated mustard, smoked eggyolk
Carpaccio
190 CZK
classic, beef, aioli with baked garlic, pickled shimeji, rucola, parmesan, caper vinaigrette
Shrimps
230 CZK
fried in panko breadcrumbs, chilli bisque, zucchini raita, lime leafs, crunchy onion
Mozzarella di Bufala
190 CZK
colorful tomatoes, gazpacho, black olive salsa, basil granita

Soups

Consomme
85 CZK
beef, tongue, brunoise vegetables, chive
Cream
75 CZK
potato, baked oyster mushroom, ventricina, cilantro

Salads

Fresh & Spicy
130 CZK
baby gem, cucumber-pineapple salsa, cilantro,
Garden
115 CZK
green salad, marinated zucchini, tomato, lemon vinaigrette
Extra sides
Grilled shrimps (5 pcs)
150 CZK
Grilled chicken breast (100 g)
110 CZK
Avocado deep fried in tempura batter (1/2)
90 CZK

Steaks

The following prices are per 100 g of meat.

T-bone
240 CZK
the famous T-Bone is combining the Tenderloin on one side and Strip Steak on the other, separated by the T-shaped bone that gives this cut its name.
Rib-eye
250 CZK
one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavor.
New York strip
210 CZK
medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.
Tenderloin
295 CZK
the most tender cut of meat from the carcass. the meat stays exceptionally tender.
Rump U.S. prime
230 CZK
very classic steak cut, rump is at the opposite end of the spectrum to fillet. What it lacks for in tenderness, however, it more than makes up for in flavour.
Skirt
145 CZK
skirt can be found near the onglet, by the lower belly and ribs, and shares many of the same characteristics. It is quite a thin steak that is full of flavour.
Chuck Flap U.S. prime
155 CZK
this large primal comes from the shoulder area and yields cuts known for their exceptionally rich, beefy flavor.
Veal tomahawk
195 CZK
also known as veal chop, deliciously thick and tender with a delicate flavor.
Wagyu
 
according to our daily offer

Burgers

Bacon & whiskey
180 g
315 CZK
300 g
375 CZK
100% minced dry aged beef, buttery brioche, smoked whiskey mayonnaise, roasted bacon, cheddar, relish, salad, potato wedges
Ventricina & mole
180 g
325 CZK
300 g
385 CZK
100% minced dry aged beef, buttery brioche, ventricina, habanero salsa, guacamole, marinated shallot, rucola, potato wedges
Mole vegetarian
180 g
265 CZK
buttery brioche, beans, habanero salsa, guacamole, marinated shallot, rucola, potato wedges

Lobster

Lobster (whole)
100g 230 CZK
the lobster of your choice with tarragon butter
Side options: bisque linguine, bisque potatoes or mixed green salad
Side options
bisque linguine
85 CZK
bisque potatoes
85 CZK
or mixed green salad
75 CZK
Brioche
150g 490 CZK
lobster deep fried in tempura batter, marinated cucumber, mango mayonnaise, wakame
Surf & Turf
1190 CZK
Tenderloin, ½ lobster, clarified butter

Fish

Tuna Steak
100g 250 CZK
Fresh Fish
 
according to daily offer

Sauces

Demi glace
65 CZK
Peppercorn
65 CZK
Mushroom
65 CZK
Holandaise
65 CZK
From baked Hanabero peppers
75 CZK
Gauacamole
85 CZK
Aioli
65 CZK
Smoked whiskey mayonnaise
65 CZK

Sides

Grenaille
75 CZK
baked with garlic confit and thyme
Potato wedges
75 CZK
with rosmarin-garlic salt
Avocado
115 CZK
deep fried in tempura batter, roasted pepper salsa, cilantro, pickled tomato, aioli
Spinach
95 CZK
buttered, broccoli, sauce Hollandaise, almonds
Corn
95 CZK
grilled, parmesan, basil mayonnaise, chilli
Tomatoes
85 CZK
salad, garlic focaccia, capers, anchovies
Mixed green salad
105 CZK
goat cheese, pine nuts, blackberries

Desserts

Panna Cotta
135 CZK
jasmine, pickled kumquat, passion fruit sorbet
Pie
115 CZK
with seasonal fruits, vanilla ice cream
Brownies
145 CZK
dark chocolate, pistachio ice cream
Homemade sorbets and ice cream
35 CZK

For more people

Seafood platter
for 2 - 500 g
1300 CZK
for 4 - 1000 g
2400 CZK
shrimps, mussels, calamaries with sides: spaghetti, butter potatoes, mixed green salad and bisque
Grilled steak platter
for 2 - 600 g
1200 CZK
for 4 - 1200 g
2200 CZK
rib-eye, skirt, rump steak with sides, baked grenaille potatoes, corn, tomato salad, demi-glace sauce, aioli sauce

Childrens

Chicken nuggets
110 CZK
with mashed potatoes or butter potatoes
Fresh fish fillet
180 CZK
with mashed potatoes or butter potatoes
Spaghetti
110 CZK
with tomato or cheese sauce
Strawberry cream of wheat
79 CZK

Pavillon Steak House

Address

Jezuitská 687/6
602 00 Brno
Czech Republic

Contact

info@pavillonsteakhouse.cz
www.pavillonsteakhouse.cz
+420 541 213 497

Opening hours

Monday – Thursday
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday

12:00 a.m. – 12:00 p.m.
Sunday

12:00 a.m. – 09:00 p.m.

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski