Starters

Tartare
310 CZK
beef tenderloin, shallot confit, cornichons, marinated mustard, smoked egg yolk
Tuna tartare
370 CZK
red and yellow peppers oil, avocado, pine nuts, chilli
Tataki
355 CZK
fillet beef, cucumber, apple-wasabi gel, sesame mayo, teriyaki sauce
Burrata
315 CZK
in melon gazpacho, pickled watermelon, cherry tomato, chilli salsa

Soups

Consommé
140 CZK
chicken, gyoza with shrimps and pork belly, pickled shiitake, spring onion
Cucumber
115 CZK
chilled soup, tomato sorbet with vodka, mint

Salads

Garden
180 CZK
lettuce, tomatoes, zucchini, balsamic vinaigrette
Extra sides
Grilled shrimps (5 pcs)
250 CZK
Grilled goet cheeset (80 g)
170 CZK
Summer
310 CZK
lettuce, Coppa, burrata, apricots, pistachio

Steaks

The following prices are per 100 g of meat.

Rib-eye Uruquay
360 CZK
one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavor.
Rib-eye U.S.Prime
520 CZK
steak with pronounced fat marbling. U.S.PRIME is a designation for exceptional quality beef from North America.
Striploin Uruguay
310 CZK
medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.
Tenderloin
370 CZK
the most tender cut of meat from the carcass. the meat stays exceptionally tender.
Veal tomahawk
320 CZK
with a long exposed bone that looks like a handle (or tomahawk). Very tasty and tender meat, which remains juicy after heat treatment.
Chicken Supreme
170 CZK
Corn-fed free-range chicken seasoned with thyme and lemon zest.
Wagyu
 
according to our daily offer

Burgers

Classic Cheese
330 CZK
dry aged beef neck, cheddar, pickled cucumbers, our homemade buttery brioche potato wedges
Bacon Cheese
350 CZK
dry aged beef neck, bacon, cheddar, our homemade buttery brioche, potato wedges
Ventricina Chilli Cheese
370 CZK
dry aged beef neck, ventricina, jalapeños, cheddar, our homemade buttery brioche, potato wedges

Lobster

Lobster (whole)
100g 435 CZK
The lobster of your choice in tomato sauce, bisque, garlic, parsley
Side options
linguine
115 CZK
baked grenaille
95 CZK
or mixed green salad
95 CZK
Surf & Turf
1850 CZK
tenderloin, lobster tail, tarragon butter

Fish

Tuna steak
100g 430 CZK
Fresh fish
 
according to daily offer

Sauces

Demi glace
75 CZK
Peppercorn
75 CZK
Mushroom
75 CZK
Hollandaise
65 CZK
BBQ Sriracha
65 CZK
Aioli
65 CZK

Sides

Grenaille
95 CZK
baked with garlic confit and thyme
French fries
95 CZK
homemade
Puree
130 CZK
potato, black pudding, gooseberry, crunchy onion, beurre noisette
Croquettes
110 CZK
potato with almonds, fried in homemade panko breadcrumbs
Corn
155 CZK
grilled, aioli, parmesan, chilli
Tomatoes
165 CZK
salad, capers, anchovies, red onion, focaccia
Spinach
155 CZK
with butter, wild broccoli, smoked egg yolk, crème fraîche

For more people

Seafood platter
500 g
1750 CZK
shrimps, mussels, calamaries, tuna with sides: linguine, mixed green salad, homemade bread and bisque
Grilled steak platter
for 2 - 600 g
2250 CZK
for 4 - 1200 g
3950 CZK
tenderloin, rib-eye, new york strip steak with sides, baked grenaille potatoes, corn, tomato salad, demi-glace sauce, aioli

Desserts

Lemon
195 CZK
lemon curd, mascarpone with vanilla, butter biscuit, lemon ice cream
Chocolate
185 CZK
dark chocolate brownies, coconut cream, cherry granita
Crème brûlée
175 CZK
spicy mango, passion fruit sorbet, almond crumbles
Homemade sorbets and ice cream
55 CZK

Childrens

Chicken schnitzel
185 CZK
with mashed potatoes or french fries
Fresh fish
265 CZK
according to daily offer with mashed potatoes or french fries
Spaghetti
160 CZK
with tomato or cheese sauce

Address

Jezuitská 687/6
602 00 Brno
Czech Republic

Contact

info@pavillonsteakhouse.cz
www.pavillonsteakhouse.cz
+420 541 213 497

Opening hours

Monday – Thursday
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday

12:00 a.m. – 12:00 p.m.
Sunday

12:00 a.m. – 09:00 p.m.

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski