
Starters

TARTARE
280 CZK
beef tenderloin, shallot confit, cornichons, marinated mustard, smoked egg yolk
SCALLOPS
340 CZK
grilled, mango, avocado, tomato salsa, chili marmalade
TATAKI
280 CZK
fillet beef, mandarin orange ponzu, kumquat, lemongrass, spring onion, sesame
FRESH CHEESE
190 CZK
pickled roasted peppers, Taggiasca olives, roasted seeds, sourdough chips, chervil


Soups

CONSOMMÉ
130 CZK
chicken, chicken dumpling, homemade noodles, vegetable brunoise
TOM YUM
195 CZK
with grilled shrimp, marinated cherry tomatoes, shiitake, pak-choi
Salads
GARDEN
180 CZK
lettuce, tomatoes, zucchini, balsamic vinaigrette
Extra sides
Grilled shrimps (5 pcs)
250 CZK
Grilled goet cheeset (80 g)
170 CZK
TAGLIATA
350 CZK
grilled beef fillet, arugula, pickled roasted peppers, Parmigiano Reggiano, salsa verde
Steaks
The following prices are per 100 g of meat.

TENDERLOIN
370 CZK
the most tender cut of meat from the carcass. the meat stays exceptionally tender.
STRIPLOIN Uruguay
290 CZK
medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.
RIB-EYE Uruquay
340 CZK
one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavor.
RIB-EYE US Prime
620 CZK
steak with pronounced fat marbling. U.S.PRIME is a designation for exceptional quality beef from North America.
WAGYU RIB-EYE A5+ Japan
1900 CZK
Wagyu meat is considered a delicacy and is sought after by gourmets around the world. It is characterized by a high content of intermuscular fat, which is visible at first glance, as it is omnipresent, this characteristic gives the meat its unmistakable flavour and, above all, tenderness.
VEAL TOMAHAWK
280 CZK
with a long exposed bone that looks like a handle (or tomahawk). Very tasty and tender meat, which remains juicy after heat treatment.
CHICKEN SUPREME
170 CZK
Corn-fed free-range chicken seasoned with thyme and lemon zest.




Burgers

CLASSIC CHEESE
330 CZK
dry aged beef neck, cheddar, pickled cucumbers, our homemade buttery brioche potato wedges
CLASSIC CHEESE
350 CZK
dry aged beef neck, bacon, cheddar, our homemade buttery brioche, potato wedges
VENTRICINA CHILLI CHEESE
370 CZK
dry aged beef neck, ventricina, jalapeños, cheddar, our homemade buttery brioche, potato wedges
Lobster

LOBSTER (whole)
100g 435 CZK
The lobster of your choice in tomato sauce, bisque, garlic, parsley
Side options
linguine
115 CZK
baked grenaille
85 CZK
or mixed green salad
75 CZK
SURF & TURF
1850 CZK
tenderloin, lobster tail, tarragon butter
Fish
TUNA STEAK
100g 430 CZK
FRESH FISH
according to daily offer
Sauces

DEMI-GLACE
85 CZK
PEPPERCORN
75 CZK
MUSHROOM
85 CZK
HOLLANDAISE
75 CZK
BBQ SRIRACHA
75 CZK
AIOLI
55 CZK
Sides

GRENAILLE
85 CZK
baked with garlic confit and thyme
FRENCH FRIES
85 CZK
homemade
POTATO PUREE
110 CZK
potato, smoked, crackling crumble, horseradish, lovage
CROQUETTES
110 CZK
potato with almonds, fried in homemade panko breadcrumbs
CORN
155 CZK
grilled, aioli, parmesan, chilli
TOMATOES
165 CZK
salad, capers, anchovies, red onion, focaccia
CAULIFLOWER
175 CZK
baked, puree, oyster mushroom, blackberry, brown butter with soy sauce




For more people
SEAFOOD PLATTER
500 g
1750 CZK
shrimps, mussels, calamaries, tuna with sides: linguine, mixed green salad, homemade bread and bisque
GRILLED STEAK PLATTER
for 2 - 600 g
2250 CZK
for 4 - 1200 g
3950 CZK
tenderloin, rib-eye, new york strip steak with sides, baked grenaille potatoes, corn, tomato salad, demi-glace sauce, aioli
Desserts

BISCUIT,
175 CZK
nut pralines, salted chocolate ganache, creamy ice cream
CHEESECAKE
165 CZK
Basque, sea buckthorn, black currant, mint
PANNA COTTA
155 CZK
rum, honey grapefruit, vanilla, oats
HOMEMADE SORBETS AND ICE CREAM
55 CZK
For kids
CHICKEN SCHNITZEL
185 CZK
with mashed potatoes or french fries
FRESH FISH
265 CZK
according to daily offer with mashed potatoes or french fries
SPAGHETTI
160 CZK
with tomato or cheese sauce
Address
Jezuitská 687/6
602 00 Brno
Czech Republic
Contact
info@pavillonsteakhouse.cz
www.pavillonsteakhouse.cz
+420 541 213 497
Opening hours
Monday – Thursday
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday
12:00 a.m. – 12:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday
12:00 a.m. – 12:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski