Starters

Tartare
290 CZK
beef tenderloin, shallot confit, cornichons, marinated mustard, smoked egg yolk
Ceviche
270 CZK
from sea bream, maracuja, ginger, chilli, mezcal, cucumbers
Tataki
320 CZK
fillet beef, sesame mayonnaise, spring onion, wasabi, teriyaki sauce, coriander
Burrata
270 CZK
smoked, beetroot, enoki, nuts, blackberry

Soups

Consommé
130 CZK
chicken, chicken dumpling, homemade noodles, vegetable brunoise
Cream
110 CZK
from sweet potato, ginger, chilli, coconut milk, coriander

Salads

Garden
180 CZK
lettuce, tomatoes, zucchini, balsamic vinaigrette
Extra sides
Grilled shrimps (5 pcs)
250 CZK
Grilled goet cheeset (80 g)
170 CZK
Tagliata
350 CZK
grilled beef fillet, arugula, pickled roasted peppers, Parmigiano Reggiano, salsa verde

Steaks

The following prices are per 100 g of meat.

Tenderloin
370 CZK
the most tender cut of meat from the carcass. the meat stays exceptionally tender.
Striploin Uruguay
290 CZK
medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.
Rib-eye Uruquay
340 CZK
one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavor.
Rib-eye U.S.Prime
570 CZK
steak with pronounced fat marbling. U.S.PRIME is a designation for exceptional quality beef from North America.
Wagyu Rib-eye A5+ Japan
1900 CZK
Wagyu meat is considered a delicacy and is sought after by gourmets around the world. It is characterized by a high content of intermuscular fat, which is visible at first glance, as it is omnipresent, this characteristic gives the meat its unmistakable flavour and, above all, tenderness.
Veal tomahawk
280 CZK
with a long exposed bone that looks like a handle (or tomahawk). Very tasty and tender meat, which remains juicy after heat treatment.
Chicken Supreme
170 CZK
Corn-fed free-range chicken seasoned with thyme and lemon zest.

Burgers

Classic Cheese
330 CZK
dry aged beef neck, cheddar, pickled cucumbers, our homemade buttery brioche potato wedges
Bacon Cheese
350 CZK
dry aged beef neck, bacon, cheddar, our homemade buttery brioche, potato wedges
Ventricina Chilli Cheese
370 CZK
dry aged beef neck, ventricina, jalapeños, cheddar, our homemade buttery brioche, potato wedges

Lobster

Lobster (whole)
100g 435 CZK
The lobster of your choice in tomato sauce, bisque, garlic, parsley
Side options
linguine
115 CZK
baked grenaille
95 CZK
or mixed green salad
75 CZK
Surf & Turf
1850 CZK
tenderloin, lobster tail, tarragon butter

Fish

Tuna steak
100g 430 CZK
Fresh fish
 
according to daily offer

Sauces

Demi glace
85 CZK
Peppercorn
75 CZK
Mushroom
85 CZK
Hollandaise
75 CZK
BBQ Sriracha
75 CZK
Aioli
55 CZK

Sides

Grenaille
85 CZK
baked with garlic confit and thyme
French fries
85 CZK
homemade
Puree
110 CZK
potato, smoked, crackling crumble, horseradish, lovage
Croquettes
110 CZK
potato with almonds, fried in homemade panko breadcrumbs
Corn
155 CZK
grilled, aioli, parmesan, chilli
Tomatoes
165 CZK
salad, capers, anchovies, red onion, focaccia
Pumpkin
165 CZK
roasted hokkaido, puree, baby carrot, orange, feta

For more people

Seafood platter
500 g
1750 CZK
shrimps, mussels, calamaries, tuna with sides: linguine, mixed green salad, homemade bread and bisque
Grilled steak platter
for 2 - 600 g
2250 CZK
for 4 - 1200 g
3950 CZK
tenderloin, rib-eye, new york strip steak with sides, baked grenaille potatoes, corn, tomato salad, demi-glace sauce, aioli

Desserts

Blackcurrant
175 CZK
in syrup, mascarpone with vanilla, butter biscuit, blackcurrant ice cream
Chocolate
185 CZK
dark chocolate brownies, poppy cream, plums in port wine, nutts
Crème brûlée
165 CZK
caramelized bananas ice cream, almond crumble
Homemade sorbets and ice cream
55 CZK

Childrens

Chicken schnitzel
185 CZK
with mashed potatoes or french fries
Fresh fish
265 CZK
according to daily offer with mashed potatoes or french fries
Spaghetti
160 CZK
with tomato or cheese sauce

Address

Jezuitská 687/6
602 00 Brno
Czech Republic

Contact

info@pavillonsteakhouse.cz
www.pavillonsteakhouse.cz
+420 541 213 497

Opening hours

Monday – Thursday
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday

12:00 a.m. – 12:00 p.m.
Sunday

12:00 a.m. – 09:00 p.m.

Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski