Starters
TARTARE
290 CZK
beef tenderloin, shallot confit, cornichons, marinated mustard, smoked egg yolk
LOBSTER BRIOCHE
490 CZK
lobster, beurre noisette, Brioche, kimchi mayo, lime
CARPACCIO
390 CZK
U.S. PRIME tenderloin, roasted marinated peppers, taggiasca olives, aioli, parmesan, rocket
DUCK BREAST
320 CZK
shiso syrup, bergamot, peach, spring onion, fried rice noodles
LABNEH,
220 CZK
smoked yoghurt, burnt padron peppers, crunchy chilli oil, cilantro, mint
Soups
CONSOMMÉ
150 CZK
chicken, chicken dumpling, homemade noodles, vegetable brunoise
BOUILLABAISSE
195 CZK
fish tomato broth, fresh sea fish, mussels, fennel, pernod, tarragon
Salads
GARDEN
180 CZK
lettuce, tomatoes, zucchini, balsamic vinaigrette
Extra sides
Grilled shrimps (5 pcs)
270 CZK
Grilled goet cheeset (80 g)
180 CZK
TAGLIATA
370 CZK
grilled beef fillet, arugula, pickled roasted peppers, Parmigiano Reggiano, salsa verde
Steaks
The following prices are per 100 g of meat.
TENDERLOIN
370 CZK
the most tender cut of meat from the carcass. the meat stays exceptionally tender.
TENDERLOIN US Prime
670 CZK
US Prime is a designation for exceptional quality beef from North America.
STRIPLOIN Uruguay
290 CZK
medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.
RIB-EYE Australia
340 CZK
one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavor.
RIB-EYE US Prime
620 CZK
steak with distinct fat marbling. U.S.PRIME is a designation for exceptional quality beef from North America.
WAGYU RIB-EYE A5+ Japan
1300 CZK
Wagyu meat is considered a delicacy and is sought by gourmets around the world. It is characterized by a high content of intermuscular fat, which is visible at first glance, as it permeates the whole piece of steak, this characteristic gives the meat its unmistakable flavour and, above all, tenderness.
LAMB CHOPS
340 CZK
cutlets with the rib bone (still attached). It is deemed as the most tender cut of meat of lamb.
CHICKEN SUPREME
170 CZK
Corn-fed free-range chicken seasoned with thyme and lemon zest.
Burgers
CLASSIC CHEESE
330 CZK
dry aged beef neck, cheddar, pickled cucumbers, our homemade buttery brioche, French fries
CLASSIC CHEESE
350 CZK
dry aged beef neck, bacon, cheddar, our homemade buttery brioche, French fries
VENTRICINA CHILLI CHEESE
370 CZK
dry aged beef neck, ventricina, jalapeños, cheddar, our homemade buttery brioche, French fries
Lobster
LOBSTER (whole)
100g 455 CZK
A lobster of your choice in tomato sauce, bisque, garlic, parsley
Side options
linguine
145 CZK
baked grenaille
95 CZK
or mixed green salad
95 CZK
SURF & TURF
1950 CZK
tenderloin, lobster tail, tarragon butter
Fish
TUNA STEAK
100g 430 CZK
FRESH FISH
according to daily offer
Sauces
DEMI-GLACE
85 CZK
PEPPERCORN
85 CZK
MUSHROOM
85 CZK
HOLLANDAISE
75 CZK
BBQ SRIRACHA
75 CZK
AIOLI
75 CZK
Sides
GRENAILLE
95 CZK
baked with garlic confit and thyme
FRENCH FRIES
95 CZK
homemade
POTATO PUREE
150 CZK
with our chorizo, Padrón peppers, pepper oil
CROQUETTES
170 CZK
potato with black truffle, fried in homemade panko breadcrumbs
CORN
165 CZK
grilled, aioli, parmesan, chilli
FRENCH BEANS
160 CZK
grilled, smoked almond cream, iberico lardo
SEASONAL VEGETABLES
175 CZK
wild broccoli, baby carrots, burnt peach, pistachio, tahini verde
For more people
SEAFOOD PLATTER
500 g
1850 CZK
shrimps, mussels, calamaries, tuna with sides: linguine, mixed green salad, homemade bread and bisque
GRILLED STEAK PLATTER
for 2 - 600 g
2350 CZK
for 4 - 1200 g
4350 CZK
tenderloin, rib-eye, new york strip steak with sides: baked grenaille potatoes, grilled vegetables, mixed green salad and sauces: demi-glace sauce, aioli
Desserts
PORNSTAR BLONDIE
190 CZK
blondie, pornstar sorbet, passion fruit cream, vanilla crumble
CHOCOLATE
185 CZK
dark chocolate cake, pickled orange, orange gel, mandarin sorbet
CRÈME BRÛLÉE,
185 CZK
banana ice cream with pecan
HOMEMADE SORBETS AND ICE CREAM
from 55 CZK
For kids
CHICKEN SCHNITZEL
185 CZK
with mashed potatoes or french fries
FRESH FISH
265 CZK
according to daily offer with mashed potatoes or french fries
SPAGHETTI
160 CZK
with tomato or cheese sauce
Address
Jezuitská 687/6
602 00 Brno
Czech Republic
Contact
info@pavillonsteakhouse.cz
www.pavillonsteakhouse.cz
+420 541 213 497
Opening hours
Monday – Thursday
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday
12:00 a.m. – 12:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
11:00 a.m. – 11:00 p.m.
Friday
11:00 a.m. – 12:00 p.m.
Saturday
12:00 a.m. – 12:00 p.m.
Sunday
12:00 a.m. – 09:00 p.m.
Restaurant is run by Winning Gastro s.r.o.
CRN (IČO): 08005427
Person in charge: Jerzy Packowski