beef fillet, creme fraiche, lardo, black truffle, pickled mushrooms, mushroom dust, chives, brioche

U.S. PRIME tenderloin, roasted marinated peppers, taggiasca olives, aioli, parmesan, rocket

beef fillet, yuzu ponzu, cape gooseberry, tangerine, miso mayo, pommes paille

grilled, wasabi beurre blanc, baby spinach, burnt onion, blood orange, pangrattato

wild garlic, asparagus, peas, radishes, fava beans, crunchy bread

the most tender cut of meat from the carcass. the meat stays exceptionally tender.

U.S. Prime is a designation for exceptional quality beef from North America.

medium level of marbling and the cap of fat that is found around its side, the meat has a tighter texture and pronounced meaty flavour.

one of the most prized cuts of all, the rib eye comes boneless or with the rib bone still attached, the white fat cap makes rib eyes very intense and beefy in flavour.

steak with distinct fat marbling. U.S.PRIME is a designation for exceptional quality beef from North America.

Wagyu meat is considered a delicacy and is sought by gourmets around the world. It is characterized by a high content of intermuscular fat, which is visible at first glance, as it permeates the whole piece of steak, this characteristic gives the meat its unmistakable flavour and, above all, tenderness.

cutlets with the rib bone (still attached). It is deemed as the most tender cut of meat of lamb.

Corn-fed free-range chicken seasoned with thyme and lemon zest.

baked with garlic confit and thyme

homemade

potato, beurre noisette, chives

potato, guanciale, gruyere, sautéed onion, truffle mayo

grilled, smoked almond cream, lardo

grilled, aioli, parmesan, jalapeños

smoked, asparagus, kabayaki, sweet potato, blackberries, ginger